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Prepare A Nutritious Snack Using The Hot Air Popcorn Making Machine
Many people will immediately turn up their nose if you say to them they have to work with a hot air popcorn popper to pop their popcorn. They've heard all the stories regarding how that type of popcorn is lacks flavor and they want no part of it, not really wanting to try it out. But the thing is, these stories all come from people who are accustomed to eating either that horrible microwave popcorn which is loaded with salt and a lot of chemicals that are supposed to resemble butter, or movie popcorn which really is drenched in salt and butter. So they actually are not aware of what the POPCORN tastes like, only the toppings. And thus they're assuming that since popcorn popped in a hot air popcorn popper is a lot more healthy for you, it should also taste awful compared to the "good" stuff they're accustomed to.
Yes, it's true that if you pop your popcorn in a hot air popcorn popper, rather than using oil, it is healthier for you, however that is only part of the tale. You only use handful of oil whenever you pop popcorn and it's not sufficient to kill you anytime before long. And even though there are some oils that are better than others, it's still oil and it does have some reputation for naughtiness.. And that bad reputation is WHY many people want their popcorn popped in oil - it adds to the excitement! If you are likely to have a healthy snack such as popcorn, the least you can do is spice it up a little bit and pop the stuff in oil!
If you were to compare plain popcorn - without any butter or salt or any other sort of flavoring - simply popcorn to popcorn, you would feel a difference in flavor between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn popped in the hot air popper tastes like pure, fresh corn. It's light and airy and you taste corn whenever you eat it. When you pop popcorn in oil it turns out a bit smaller, relatively denser and a bit chewier because it's absorbed some of the moisture from the oil. It'll also soak up the flavour from the oil which will make it taste very different than the air popped popcorn.
But this is my point. It doesn't matter how you pop it, popcorn is popcorn. The moment it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go ahead and add your peanut butter or your chocolate. And then you don't even taste the popcorn anyway!
So if you are going to drench you popcorn in calories and cholesterol levels before you have it anyway - and who doesn't! - then why not begin with a more healthy base and pop your popcorn in a hot air popcorn popper? You'll cut back a few calories anyway, and some grams of cholesterol, and you will be beginning with a popcorn that just plain is more enjoyable before you even add all that other stuff on it. If you are going to have chocolate coated caramel popcorn you owe it to yourself to lose all the calories and cholesterol you can. Simply leave the bottle of oil on the counter. Nobody has to know but you!
Prepare A Nutritious Snack Using The Hot Air Popcorn Making Machine
Most people will immediately turn up their nose if you tell them they need to use a hot air popcorn popper to pop their popcorn. They've heard all the stories about how that kind of popcorn is flavorless and they want no part of it.
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